Description
Low and slow – Slow cooling over a low heat – resulting in reduced fat, with flavourful, tender meat. Reduce the chance of over cooking and ending up with tough, dried out meat. No flair ups when grilling fatty foods. A healthier way of grilling, as most fats drip out. Grilling on the side creates a lot of free time for entertaining and preparing your other dishes.The On-The-Side Grid Stand is: Foldable for easy storage. Fits most grids. Allows for indirect, slow cooking. Sturdy. Compact – foldable. Material: Chrome plated 8mm Mild Steel.
