Description
For most of us South Africans, beef is the holy grail of braai time. From succulent boerewors, to tender juicy steaks – only the best dusting of spice will do – BULLDUST. Use this rich, aromatic seasoning liberally to enhance the natural flavour of your beef, braaied over the coals or roasted in the oven. The blend has a sweet, smoky, savoury profile, taking a simple steak to the next level in taste and flavour!
Reviews
There are no reviews yet.