Description
A Kiaat cutting/meat serving board with a juice tray. To avoid cracking, dryness, and warping of your wooden cutting board, season, or oil the board once a month. Apply cutting board oil or food-grade mineral oil (not olive or avocado oil) to the board using a paper towel or clean cloth. Buff the oil into the board, making sure to coat every surface.
Reviews
There are no reviews yet.