Description
In the making of these unique and special cutting/braai boards the following woods is used and laid out in different patterns. With handles. To avoid cracking, dryness, and warping of your wooden cutting board, season, or oil the board once a month. Apply cutting board oil or food-grade mineral oil (not olive or avocado oil) to the board using a paper towel or clean cloth. Buff the oil into the board, making sure to coat every surface.
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