Description
If you’re looking to up your game from garlic bread and sosaties this Braai Day you have to check out Weber’s Ultimate Braai Book. This beautiful hardcover recipe book by Jamie Purviance,(Weber’s Award-Winning culinary consultant, promises to inspire you to create delicious meals on your braai. Don’t worry – Weber doesn’t discriminate, all can be prpared on either Gas or Charcoal braai!. More than 150 recipes for meat, poultry, seafood vegetable and fruit. Useful tips and advice abound, from how to make a good braai fire to basic braai techniques for your kettle-braai. Special advice on marinades, dipping sauces which will encourage you to be adventurous with your braai. More than 1000 step-by-step illustrations to guide you to success. This book is also available in Afrikaans.

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